Cookie Consent by Free Privacy Policy website SAPORI: the traditional sweets of Tuscany at the Salone del Gusto in Turin - SAPORI and SLOW FOOD spotlight the quality of Italian pastry
september 26, 2016 - Sapori

SAPORI: the traditional sweets of Tuscany at the Salone del Gusto in Turin - SAPORI and SLOW FOOD spotlight the quality of Italian pastry

Florence, September 2016 – #sapori, the historic Italian pastry brand, celebrates the 30th anniversary of Slow #food, partnering to support and promote good, clean and properly prepared #food. #sapori will be the Official Partner at the Salone del Gusto taste fair, celebrating with its pastries the historic, solid link with its region of origin, Tuscany.

Sapori’s unique products are true milestones in the history of Italian pastries, delicacies that make #sapori a Best of Italy brand, at home and abroad. #sapori products perfectly exemplify the typical Italian craftsmanship recognized around the world.

But #sapori is much more. Sweets like cantucci, ricciarelli and panforte are icons of Tuscan tradition, scrumptious little symbols that no one who has visited Tuscany can forget. Any Italian will tell you that cantucci and panforte are #sapori.

But how do you become an icon in the country identified more than any other as the nation of good food? Sapori’s secret is simple. The unique taste of its sweets stems from respect for an industrial history spanning 200 years (Sapori was founded in 1832), infinite care in production processes, precise attention to traditional Tuscan recipes, and extreme care in selecting raw material suppliers. Slow #food recognizes and appreciates all these attributes.

Sapori’s strong bond with Tuscany, its land of origin, is a sure guarantee of "quality know-how”. The basis of this know-how is the skill and passion of Sapori’s Master Pastry Chefs. They respect the regional tradition of confectionery, dedicating care, time and attention to making excellent sweets from equally excellent raw materials. All these qualities allow them to produce exceptional goodness in the facility in Tavarnelle, a few kilometres from Florence.

Ingredients, processing and recipes will be shared at the next Terra Madre - Salone del Gusto (Mother Earth - Taste Fair), in Turin from September 22 to 26, in the 200-square-metre #sapori space in Parco del Valentino.

Sapori will guide visitors on a journey to discover the history of the brand, a direct experience of everyday life in the company in a welcoming, stimulating environment. In addition to product tastings, there will be workshops, talk shows and panel discussions to familiarize visitors with Sapori’s history, the origin of its products and its craftsmanship.

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